spring break is here | weekend menu

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vegetarian meal plans

Spring Break officially kicks off in our household tomorrow. We will then be launched, rather quickly, into a whirlwind of weekend activity that includes soccer games, marches on the Capitol Building, a birthday visit from my youngest sister and the hard-to-avoid reality that is SXSW.

So the weekend will be a mix of quick meals that can be taken on the go (if need be) and a handful of vegetarian meals that are designed to satiate the hungry tummies of our omnivore guests.

Breakfast – Homemade Multi-Grain Waffles | Fruit | Chocolate
Lunch – Macaroni & Cheese | Roasted Brussel Sprouts | Beet Chips
Dinner – Leftovers

Power Breakfast – Oatmeal | Protein Smoothies | Fruit
Brunch – Out and About
Dinner – Spinach & Feta Quiche | Tomato Soup | Mixed Greens Salad

Breakfast – Birthday Pancakes | Fresh Fruit | Cafe con Leche
Lunch – Cheesy Pasta of some sort, as requested
Dessert – Birthday Chocolate Cake*
Dinner – Mexican Lentils

Breakfast – Steam-Fried Eggs | Black Beans | Homemade Salsa | Corn Tortillas
Lunch – Leftovers
Dinner – Out and About

* prepared by the 7-year-old from Honest Pretzels

I’m picking up our CSA box at Wheatsville today and will report back on its contents with a plan that will hopefully get us through most of Spring Break.

Be kind. Be patient. Eat well.

The Author

vegetarian. mama. love to cook, read, knit, take pictures and make things. places where food, memory, and culture intersect are my favorite.

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