It’s my birthday week so I am going to keep my cooking commitments on the lighter side, sticking to things in my repertoire that are familiar enough to cook without a recipe in hand.
Meals
Tofu | Potato & Rutabaga Mash | Collards
Seitan con Papas | Black Beans | Rice
Posole
Panuchos
Breakfast
Waffles
Steam-Fried Eggs
Yogurt & Skillet Granola
Oatmeal Pancakes
Snacks & Other Stuff
Lemon Olive Oil Cake
Red Vegetarian Broth
Salsa Casera
Horchata
aneelee 