We’ll mark our first full week as juicing folk over the weekend and so far everyone is loving it. Getting to know my juicer was my priority this past week so I made mostly single fruit juices (orange and apple). I also managed a lovely parsnip-kale-apple juice (minus the mint) and cranberry-apple.
Slowly wading through all the juice links that I’ve amassed over the past few months with these few recipes peaking my interest most:
A trip to the farmers’ market is in order tomorrow for veggies. Lots and lots of veggies, both for eating AND juicing! What are you all up to over the weekend?