austin

cooking in season by aneeleeApril 14, 2016

snackin’

What’cha snackin’ on today? We’ve been munching through pounds of carrots. Plain, dipped in hummus, or cut into coins and popped like popcorn. So good. 12yo loves the yellow ones best lately.

cooking in season by aneeleeJuly 5, 2015July 4, 2015

csa stash – july 4, 2015

Okra, poblanos, jalapeños, green tomatoes, red cabbage, beets, carrots, onions, zucchini, slicing cucumbers, pickling cucumbers, and eggplant.

preserving the seasons by aneeleeApril 28, 2015April 28, 2015

Picked what I hope is my first of many batches today. Neighbor said that in his 40 years in the neighborhood, no one has ever asked about picking. What?!? As far as he knows, the squirrels and birds have been feasting at springtime for years. It is a HUGE tree and I have been granted […]

vegetarian eats to the south

austin by aneeleeMarch 6, 2015March 21, 2015

vegetarian eats to the east

austin by aneeleeMarch 5, 2015March 10, 2015

preserving the seasons by aneeleeAugust 20, 2014October 15, 2014

neighborhood pecans

I’ve never followed pecan season very much, but may have to change my Autumn ways. These beautiful clusters are popping up all over the neighborhood. I see some salsa-for-pecan swaps in my future…

vegetarian eats downtown

austin by aneeleeFebruary 18, 2014February 18, 2014

vegetarian meal plans by aneeleeDecember 1, 2013February 25, 2014

vegetarian meal plan – vacation is over!

Guys! I have to make breakfast tomorrow morning and pack a lunch and go to work and have juice left (hopefully) for cooking dinner in the evening. ADM*, ya’ll. A.D.M. Monday Breakfast – Grapefruit & Tacos Lunch – Thanksgiving Leftovers (Winter Squash Soup, Roasted Brussel Sprouts) + Kale Cheddar Muffins (from Austin Bakes) + Apples […]