making the most of your vegetables
csa stash – july 4, 2015
Okra, poblanos, jalapeños, green tomatoes, red cabbage, beets, carrots, onions, zucchini, slicing cucumbers, pickling cucumbers, and eggplant.More
loquat season again
Picked what I hope is my first of many batches today. Neighbor said that in his 40 years in the neighborhood, no one has ever asked about picking. What?!? As far as he knows, the squirrels and birds have been feasting at springtime for years. It is a HUGE tree and I have been granted […]More
I’ve never followed pecan season very much, but may have to change my Autumn ways. These beautiful clusters are popping up all over the neighborhood. I see some salsa-for-pecan swaps in my future…More
vegetarian meal plan – vacation is over!
Guys! I have to make breakfast tomorrow morning and pack a lunch and go to work and have juice left (hopefully) for cooking dinner in the evening. ADM*, ya’ll. A.D.M. Monday Breakfast – Grapefruit & Tacos Lunch – Thanksgiving Leftovers (Winter Squash Soup, Roasted Brussel Sprouts) + Kale Cheddar Muffins (from Austin Bakes) + Apples […]More