week of ingredients - march 4, 2013 | aneelee.wordpress.com

a week of ingredients

week of ingredients - march 4, 2013 | aneelee.wordpress.com

I’m really digging my new approach to the fridge. It’s given me the structure I need to get what we have on hand eaten and enough freedom to take it a day or two at a time. Some of last week’s raw veggies have taken on cooked forms in this week’s Cooked/Prepared List – peppers and onions went into my lentil stew and carrots went into the household’s favorite muffin.

Cooked/Prepared
Marinara Sauce
Salsa
Spaghetti
Ancho Lentil Stew
Carrot Muffins
Cashew-Tamari Dressing (store-bought)
Potato Salad

Fresh Ingredients
Spinach
Kale
Onions
Carrots
Sweet Potatoes
Potatoes
Citrus
Broccoli
Fresh Mozzarella (!!)
Olives
+ Noodles & Pasta in pantry

Does anybody else see the pizza and vegetable lasagna in our future?

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