a week of ingredients

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vegetarian meal plans
week of ingredients - march 4, 2013 | aneelee.wordpress.com

week of ingredients - march 4, 2013 | aneelee.wordpress.com

I’m really digging my new approach to the fridge. It’s given me the structure I need to get what we have on hand eaten and enough freedom to take it a day or two at a time. Some of last week’s raw veggies have taken on cooked forms in this week’s Cooked/Prepared List – peppers and onions went into my lentil stew and carrots went into the household’s favorite muffin.

Cooked/Prepared
Marinara Sauce
Salsa
Spaghetti
Ancho Lentil Stew
Carrot Muffins
Cashew-Tamari Dressing (store-bought)
Potato Salad

Fresh Ingredients
Spinach
Kale
Onions
Carrots
Sweet Potatoes
Potatoes
Citrus
Broccoli
Fresh Mozzarella (!!)
Olives
+ Noodles & Pasta in pantry

Does anybody else see the pizza and vegetable lasagna in our future?

The Author

vegetarian. mama. love to cook, read, knit, take pictures and make things. places where food, memory, and culture intersect are my favorite.

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