loquat season is in full swing

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cooking in season
first loquat picking | aneelee.wordpress.com

My neighbor’s tree gave us some of the best loquats that I’ve ever tasted last year and I have been anxiously awaiting for the fruit to turn its perfect golden color. Yesterday was the day! First picking yielded about 5 lbs of fruit. We usually eat through the fruit stash but I am considering putting a little bit of it up for later in the year. Butter or fruit leather? Seems like it could add some nice tang to a barbecue sauce, too.

What are you doing with your loquats?

The Author

vegetarian. mama. love to cook, read, knit, take pictures and make things. places where food, memory, and culture intersect are my favorite.

2 Comments

  1. Pingback: yesterday’s market stash | aneelee

  2. Pingback: dishwashing duty | aneelee

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