The real world (aka not summer break anymore) starts in 22 days. Plotting out the entire week as I am going to need all of what is left of the summer to get myself back on a schedule. Wish me luck!
Monday
Breakfast – Huevos Rancheros
Lunch – Tacos, Grilled Corn & Vegetarian Frijoles Charros
Dinner – Summer Minestrone & Quiche
Tuesday
Breakfast – Yogurt, Granola & Fresh Fruit
Lunch – Summer Pasta Salad & Veggie Sandwiches
Dinner – Veggie Burgers & Crispy Okra
Wednesday
Breakfast – Two Potato Hash with Poached Eggs
Lunch – Cold Soba Coriander Bowl & Fresh Raw Veggies
Dinner at the Farmer’s Market
Thursday
Breakfast – Multi-grain Waffles, Smoothies
Lunch – Noodles in Broth
Dinner – Black Beans & Rice with Sofrito
Friday-Sunday
Breakfast – TBD based on this week’s CSA pickup
Lunch & Dinner – Leftovers
Snacks & Other Stuff
Banana Popsicles (inspired by these)
Carrot Muffins
Asian Vegetable Stock (for freezing)
Pizzas (for freezing)
Discover more from aneelee
Subscribe to get the latest posts sent to your email.
