We are officially swimming in figs. Needless to say that this week’s meal plan will feature lots of ’em. I ran out of space in the fridge on Wednesday last week so I only have 4 meals planned. Getting our cooking/leftover rhythm figured out is top of mind this week as is stocking the freezer with cold treats and some quick dinners.
Brown-sugar Roasted Fig Oatmeal
Yogurt, Coconut Granola & Fresh Figs
Zucchini Bread & Peach-Banana Smoothies
Fig Leaf Coconut Rice
Oven-baked Black Flautas or Grilled Quesadillas, Rice, Cucumber Salad
Sandwiches, Soup (TBD)
Mung Beans & Rice with Spicy Tomatoes
P.S. The pantry is now fully stocked!