lunch bowl – mixed green salad with mustard vinaigrette

I could have a bowl of noodles floating in broth pretty much every day of the week at lunch and be super satisfied. Soba in miso. Egg noodles in a faux pho. Fideos in red broth. There are countless options. Decided to make my lunch bowl a little different yesterday…

Mixed Green Salad with Mustard Vinaigrette
Mixed Greens
Quinoa
Raw Carrot
Olives
Watermelon Radish
Sunflower Seeds
Mustard Vinaigrette with Capers*

So much more satisfying and pretty (!!) then my brown noodles in brown broth. Repeating.

* Vegetarian Cooking for Everyone