Today’s CSA stash is glorious – kale, spinach, mixed salad greens, collards, carrots, turnips, parsnips, sweet potatoes, radishes, beets, broccoli, celery root, brussel sprouts, and green onions.
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we have lots of turnips from the garden. any suggestions besides roasting? or a great herb to roast with?
you can braise with thyme, parsley, tarragon or a mix of all. i like braising in soy sauce, sesame oil, a little stock, sugar and serve over brown rice or noodles.