veggie meal plan – august 22, 2017

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meal planning / vegetarian meal plans


Taking my cues from some magazines this week in hopes of expanding the weeknight repertoire. Rest of our meals will be rounded out by the french lentils and quinoa stocked in the fridge.

Soba, Cuke & Soft Tofu Bowls**
Hoisan Eggplant with Mushrooms & Tofu***
13yo’s choice (’cause birthday)

Ratatouille & Egg Toast***
Huevos Cuahtemoc
Hearty Pancakes*
Savory Cornmeal Crepes with Greens and Zucchini

Cucumber Sandwiches with Toasted-Hazelnut Cream Cheese**
Mixed Cucumber & Cured Olive Salad**
Homemade Graham Crackers
Tres Leches Cake (’cause birthday)

* Sift Magazine, Spring 2017
** Short Stack Vol. 28: Cucumbers
*** Short Stack Vol. 22: Eggplant

The Author

vegetarian. mama. love to cook, read, knit, take pictures and make things. places where food, memory, and culture intersect are my favorite.

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