This feels like my first real go at meal-prepping for an entire week in what feels like years. At the very least, this is the first time this year that involves more than a quick glance at what I have on hand and jotting down a few ideas. Starting with the basics of course – a grain (quinoa), a legume (pintos) and first veggie that is up is from the freezer ‘cause I have a couple more weeks before my next CSA pickup.
aneelee 