being veggie

still cooking beans

being veggie by aneeleeSeptember 25, 2025

tofu tofu tofu

cooking by aneeleeApril 13, 2025April 12, 2025

Salads for lunch

being veggie by aneeleeSeptember 16, 2024

living on bowls

cooking in season by aneeleeMarch 18, 2024March 18, 2024

millet

recipes & tips by aneeleeOctober 16, 2023January 1, 2024

sundays

cooking by aneeleeOctober 16, 2022

cooking in season by aneeleeApril 14, 2016

snackin’

What’cha snackin’ on today? We’ve been munching through pounds of carrots. Plain, dipped in hummus, or cut into coins and popped like popcorn. So good. 12yo loves the yellow ones best lately.

soaking beans

being veggie by aneeleeJanuary 13, 2015January 13, 2015

all things veggie burger

food-related by aneeleeJune 29, 2012February 15, 2018

pass the veggies, please

being veggie by aneeleeDecember 15, 2011February 18, 2012

being veggie by aneeleeJune 18, 2011

I took an Indian Food cooking class with Chaya Rao a couple of years back and have had so much more confidence in this realm since then. Chana Masala has become a staple around here. I’m not sure how authentic my version is, but I think it’s getting closer and closer every time I make it. Finally adding the amchoor […]

dinner: grilled veggies & tofu

being veggie by aneeleeJune 11, 2011April 9, 2025

another one for the beach | weekend getaway menu

vegetarian meal plans by aneeleeAugust 25, 2010June 3, 2011

pretending it is fall

being veggie by aneeleeAugust 8, 2010

our classic veggie sandwich

being veggie by aneeleeJanuary 25, 2010June 5, 2010

being veggie by aneeleeDecember 30, 2009May 20, 2010

nearly hurled

We marked our first meatless year with a family, green-faced gag as we walked past the seafood section (and all it’s fishy uckness) at the downtown whole foods. Even the girl was pinching her nose and walking at a rapid-fire pace. And with that we know that we’ve done it! The entire family has been […]