almost wordless wednesday


I’ve been warming up to the #tomatolandia sprint that is coming up at month’s end with small batches of fruit preserves. Made a beautiful batch of loquat jam today and am moving on to dewberries next. Have you started putting up spring produce?



Things in the kitchen aren’t always pretty. Mistakes happen. In the grand scheme of things a pan of burnt granola is not the end of the world. Is it food waste? OMG, yes! Was it preventable? OMG, yes! Am I going to make another batch of granola? Ummm, yeah. Kicking myself for the pricey pistachios […]