CAFB

vegetarian recipe: fideo seco

Fideos are a household staple for Latin-American families across the country and it rivals a pressure-cooked pot of beans in ease. Growing up, we ate my mom’s variation of the dish that was affectionately referred to as sopita. Her “little soup” consisted of noodles in a tomato-chicken broth and we would slurp it up on […]

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lemonade for food

UPDATE************************** We’ll be postponing the lemonade stand till Saturday, May 7 at noon. We’ll continue taking online donations through then and hope that you guys can still make it out. ************************************ Our daughter will be raising food and funds for the Capital Area Food Bank on Sunday, May 1 with her first-ever lemonade stand. She […]

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