All posts tagged: preserves

weekend preserving: a list

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preserving the seasons

Lots of produce that I need to put up this weekend, so I thought I would put together a list for the sake of accountability. I’ve listed things in order of priority for my pantry, but this does not necessarily mean that I will tackle them in that order: Crushed tomatoes Shelf-stable salsa (small batch for emergencies)  Ketchup Fermented dill pickles Pickled red onions Fermented serranos Charred serranos for freezer Escabeche (small batch for botana […]

tomatolandia cont.

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preserving the seasons

I have put up 7 pints of shelf-stable tomato sauce and 5 pints of oven-roasted tomatoes in the freezer to date and that is just not enough to make it through to June 2017. 10 pounds of san marzanos getting processed tonight! Stay tuned to the ‘gram and twitterverse for the play-by-play. 

all of the tomatoes

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cooking in season / preserving the seasons

This will be my fifth season of putting up tomatoes for my homemade pantry! I’m excited to get my sad, sad pantry back into top form, so stay tuned this coming weekend as I blanch, peel, and prep my first 20 lbs worth. I’ll start with a tentative plan tomorrow (on the blog) with links to some recipes and will be posting on Instagram and Twitter all weekend long with my favorite hashtag of the summer […]

all the peppers

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cooking in season / preserving the seasons
jalapeño ferment start | aneelee.com

If you follow me on Twitter, you know that I got hit with large amounts of peppers (hot ones) over the weekend. Serranos, jalapeños, poblanos, and habaneros all had to be dealt with immediately. Quick breakdown of what I put up below: Fermented Jalapeños – Ya’ll… I am fermenting everything thanks to The Hip Girl’s Guide to the Kitchen. Picture above is what I started with. Charred Habanero Sauce – Used this recipe as a base with […]

fridge pickles

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cooking in season
refrigerator pickles | aneelee.com

Sometimes, you just have to take a break from the water bath canning. These beauts are tucked in the back of the fridge. Ratios for the brine are in Hip Girl’s Guide to the Kitchen, where you can also learn oodles of simple tricks for preserving your garden/CSA stash.

Pickles, yo. 

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preserving the seasons

Confession: I have been buying fermented pickles for well over a year (maybe two) and swapping for them whenever possible. Once the household got a hold of fermented pickles, there was no turning back. Vinegar-brined pickles have not cut it since. I hadn’t gotten up the nerve to make my own yet. The process is simple enough (veggies sitting on the counter in salt brine and spices), but fermenting veggies is by definition allowing micro-organisms […]

dewberries!

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cooking in season

I’ve been warming up to the #tomatolandia sprint that is coming up at month’s end with small batches of fruit preserves. Made a beautiful batch of loquat jam today and am moving on to dewberries next. Have you started putting up spring produce?