all of the tomatoes

This will be my fifth season of putting up tomatoes for my homemade pantry! I’m excited to get my sad, sad pantry back into top form, so stay tuned this coming weekend as I blanch, peel, and prep my first 20 lbs worth. I’ll start with a tentative plan tomorrow (on the blog) with links to some recipes and will be posting on Instagram and Twitter all weekend long with my favorite hashtag of the summer season – #tomatolandia.

20 lbs looks like this

P.S. Scroll on down to my tag list and click on #tomatolandia to check out posts dating back to 2012 (the beginning of my homemade pantry efforts).

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