tomato

tomatolandia?

preserving the seasons by aneeleeMay 21, 2022

recipes & tips by aneeleeJuly 2, 2014November 4, 2014

Can you believe how mild our spring and summer has been so far? I don’t think I remember tomatoes arriving at the market with anything other than searing heat and blinding sunshine, but we’ve had plenty of grey and cool (in the evenings) this year and I am not complaining one bit. I think going […]

tomatolandia 2013 update

preserving the seasons by aneeleeJuly 11, 2013

40 lbs = 279 tomatoes

cooking in season by aneeleeMay 24, 2013June 27, 2013

cooking in season by aneeleeJanuary 30, 2013January 30, 2013

tomato emergency!

Remember when I processed all those tomatoes back in June? Well… I have 4 pints of crushed tomatoes and an open, half-pint of ketchup left. That is it. I have a long time to go before I can process in large quantities so umm… doing my best not to freak out. Thankfully, there are some tomatoes […]