Can you believe how mild our spring and summer has been so far? I don’t think I remember tomatoes arriving at the market with anything other than searing heat and blinding sunshine, but we’ve had plenty of grey and cool (in the evenings) this year and I am not complaining one bit. I think going so far as calling it soup weather may be a stretch, but we can at least pretend a bit.
Scoot on over to Mary Makes Dinner to check out the recipe for our latest favorite – Roasted Tomato and Fennel Soup. I find myself over at her blog whenever I am looking to change up my weekday repertoire. Her food and recipes are the perfect blend of comfort and healthful, which is exactly what I love to fill our weekday meal plans with. The lady’s ice cream ain’t too bad either. 😉