tomato emergency!

comment 1
cooking in season

Remember when I processed all those tomatoes back in June? Well… I have 4 pints of crushed tomatoes and an open, half-pint of ketchup left. That is it. I have a long time to go before I can process in large quantities so umm… doing my best not to freak out. Thankfully, there are some tomatoes to be found almost year-round at the markets. Clearly need to reassess come June.

The Author

vegetarian. mama. love to cook, read, knit, take pictures and make things. places where food, memory, and culture intersect are my favorite.

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