for dinner this week

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vegetarian meal plans

It has been nearly two weeks since I last planned a week’s worth of food. We had so much leftover food that last week was a bunch of leftovers and creative re-dos. I’m gonna keep it lighter. This week’s menu is a quick and easy one:

Mixed Vegetables over Greens with Mustard Vinaigrette
Chana Masala (smitten kitchen’s)
Black Bean Tacos with Lime/Cumin Slaw and Queso Fresco
Vegetable Soup – still tracking down a recipe that fulfills the cravings
Stir Fry & Tangy Soba Noodle Salad

We have a few baked goods planned for the week to help round out breakfast and lunches – popovers and oatmeal bread. Complete configurations for the two earlier meals of the day are still in the works. Have a good week!

Be kind. Be patient. Eat well.

The Author

vegetarian. mama. love to cook, read, knit, take pictures and make things. places where food, memory, and culture intersect are my favorite.

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