my homemade pantry

comments 3
cooking in season / food-related
cooking from the pantry - february 3 |

food in jars, shelf stable food

I’ve been meaning to take a photograph of what I’ve been stocking in my homemade pantry for weeks now, but there just isn’t enough light in there to do the work justice. I had the attention of my 8yo assistant today, so I jumped at the chance to set it all up at the dining room table.

First summer that I’ve tackled preserving, so you’ll have to excuse the out-of-character brag. 😉

Pictured above – crushed tomatoes, pickled okra, pickled red onions, dill pickles, pickled peppers, blueberry jam, strawberry-vanilla jam, strawberry and beets. There are a few other jars of preserves that I’ve picked up at swaps and I am hoping to tackle the mighty pressure canner next. Beans!

The Author

vegetarian. mama. love to cook, read, knit, take pictures and make things. places where food, memory, and culture intersect are my favorite.


  1. Pingback: austin-boston swap | part two « aneelee

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