yesterday's market stash |

yesterday’s market stash

yesterday's market stash |

I am crossing my fingers that the dishwasher repair guy will yield fabulous results tomorrow and am prepping myself for a week of yum in the kitchen with our CSA stash:

  • Rainbow chard
  • Daikon
  • Salad turnips
  • Salad mix
  • Kohlrabi
  • Parsley
  • Spinach
  • Fennel
  • Parsnips
  • Beets
  • Leeks!!

What are you cooking this week?

P.S. I have officially maxed out on loquats. It was bound to happen.


    1. aneelee

      i’ve been throwing them in juice the past few weeks – apples, parsnips & spinach. can also use them in place of carrots in soups (minestrone is particularly yummy with them). if you got turnips, you can make a hash and throw a fried egg on top. 😉

    1. aneelee

      i don’t think that anyone grows them on purpose. 😉 there are lot of trees throughout South Austin neighborhoods. if you feel brave enough, you should walk up to the door and ask if you can grab a few. mostly, folks are happy to get harvesting help.

  1. Sara

    Hi! I don’t subscribe to the JBG box, but purchase a variety of veggies from a variety of the local farms. However, a friend was heading out of town and offered me her JBG box for the week. I’m guessing this is the CSA you use, since the veggies look very familiar. 🙂 I haven’t read enough of your blog to know if you are vegan or simply vegetarian, so if you and your audience are vegan, my apologies for mentioning dairy products. I am making a fennel and portobello mushroom pizza, a strawberry and spinach salad, cream of leek soup and a swiss chard lasagna. I haven’t decided what to do with the rest. Have a great week!

    1. aneelee

      i would say that about 80% of our meals are vegan but we make room for an occasional cheesy dish. lasagna sounds like a fab idea! and yes… JBG FTW. we do pickups every other week which helps keep things different week to week.

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