A quick run-down of what was in our box this week:
and a big ol’ head of napa cabbage
Any suggestion you may have for the cabbage would be greatly appreciated. Some of the eggplant went into last night’s red sauce and I think the rest of it will go into a roasted eggplant dip. Tomatoes are going in a chunky salad with mozzarella and olives. Rocking a stir-fry this weekend. The rest? I’ll hopefully figure out before the end of the day.
On a different note, my husband said that he didn’t feel comfortable being in the kitchen with me a lot of the time… or maybe it was sometimes… or maybe it was just last night (although I doubt that). At any rate, I clearly have some issues to work out with respect to sharing it. Shall do my best in the coming weeks to be more inclusive and less territorial. Hell… maybe we’ll even cook together! Hehe.
Be kind. Be patient. Eat well.