on making real meals | menu – friday, may 20

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vegetarian meal plans

I don’t know what is up with me in the kitchen. A few nights ago it was horchata. Before that muffins. And tonight? Tonight, I made watermelon popsicles. They were really delicious but world’s away from what the fam really needed – dinner. I need to do something semi-drastic to knock me out of this rut.

New recipes? A couple of new simple side dishes will take care of that.

One pot meal? Yup. Gonna make a black bean chili.

Party? Uh-huh! Well, I’m not really throwing a party, but we are having some company for our Saturday night and Sunday morning meals. Perfectly timed. I’ll keep the Saturday dinner super-easy with a taco-bar, dips and homemade drinks. Sunday morning, I’ll keep equally breezy.

Breakfast – Breakfast Tacos
Lunch – Egg Salad Sandwiches | Lentil & Roasted Red Pepper Salad
Dinner – Baked Potatoes | Roasted Broccoli with Toasted Pine Nuts, Feta, Basil & Lemon Recipe

Breakfast – Multigrain Waffles with Fresh Fruit
Lunch – Spaghetti in Pesto* | Salad with Lemon-Garlic Vinaigrette
Dinner – Taco Bar | Black Bean Dip | Guac | Salsa Casera | Horchata

Brunch – Spinach & Feta Quiche | Muffins | Fruit
Late Lunch – Taco Salads (with leftovers from Saturday Dinner)
Dinner – Leftovers

Breakfast – Omelets & Peach-Yogurt Smoothies
Lunch – Fancied-up Rice and Beans
Dinner – Roasted Veggie Sandwiches w/Red Pepper Cilantro Pesto | Classic Coleslaw

Breakfast – Cereal & Fruit
Lunch – Fideos!
Dinner – Summer Squash & Potato Torte | Tomato Soup

Breakfast – Yogurt & Granola
Lunch – Veggie Stir-Fry
Dinner – Black Bean Chili

* prepared by the 7yo from Mollie Katzen’s Honest Pretzels

Only two more weeks till I have my darling little girl home with me full time which means that I have only that long to whip myself back into cooking shape. I’m ix-naying the excessive snack-making strategies that I took up a few weeks ago because I need to bring my focus back to complete meals.

Wish me luck.

The Author

vegetarian. mama. love to cook, read, knit, take pictures and make things. places where food, memory, and culture intersect are my favorite.

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