These live in the freezer all summer. I usually reserve a full quarter of a watermelon to ensure we have enough to stash for hot days when simple cut fruit just isn’t cold enough.
- Cut fruit away from rind.
- Place fruit in blender and puree along with favorite sweetener.*
- Pour into molds and freeze.
- Eat all summer long.
* It is totally possible to skip the sweetener, but I find that freezing fruit sometimes cuts at its natural sweetness. Agave helps with this without masking any of the fruit’s natural sweet. About 1 tablespoon per 3-4 cups of puree is more than enough.