We have seven weeks left of our summer break which means that it is time for me to step it up. I have ingredients for a full seven meals on hand right now and I am hoping that I can crank through it all by the middle of next week (at the latest) and have lots of leftovers on hand for lunches. Also hoping that I can whip my breakfast planning back into shape.
Potato Chickpea Stew* (simmering now) | Spinach Side Salads
Spinach & Feta Quiche | Arugula Salad with Peaches & Creamy Vinaigrette
Enfrijoladas | Rice & Beans
Cream of Tomato Soup | Cuke & Cream Cheese Sandwiches
Mung Beans & Rice with Spicy Tomatoes*
Black Bean & Soyrizo Sopes | Sopa de Ajo
Yogurt and Mexican Granola
Black Bean & Potato Tacos
Baked Eggs & Homefries
Brown-Sugar Oatmeal with Bananas & Nuts
Zucchini Muffins & Fruit
* originally from Deborah Madison’s Vegetarian Cooking for Everyone
Enjoy the rest of your summer!