We have seven weeks left of our summer break which means that it is time for me to step it up. I have ingredients for a full seven meals on hand right now and I am hoping that I can crank through it all by the middle of next week (at the latest) and have lots of leftovers on hand for lunches. Also hoping that I can whip my breakfast planning back into shape.
Meals:
Potato Chickpea Stew* (simmering now) | Spinach Side Salads
Spinach & Feta Quiche | Arugula Salad with Peaches & Creamy Vinaigrette
Enfrijoladas | Rice & Beans
Cream of Tomato Soup | Cuke & Cream Cheese Sandwiches
Mung Beans & Rice with Spicy Tomatoes*
Black Bean & Soyrizo Sopes | Sopa de Ajo
Kadai Masala
Breakfast:
Yogurt and Mexican Granola
Black Bean & Potato Tacos
Baked Eggs & Homefries
Brown-Sugar Oatmeal with Bananas & Nuts
Zucchini Muffins & Fruit
Snacks:
Cauliflower Pasta Salad with Mustard Vinaigrette*
Grilled Zucchini & Pepper Salad
Cantaloupe Agua Fresca
Cantaloupe Popsicles
Strawberry & Mango Smoothies
Chocolate Chip Cookies
* originally from Deborah Madison’s Vegetarian Cooking for Everyone
Enjoy the rest of your summer!
aneelee 
Oh I need to know how you make Mexican granola!
its your basic granola (linked up a rick bayless recipe that inspired it years ago that has peanuts and other nuts in it. a little coconut or dried mango adds some nice punch, too. 🙂
After-thought… do you post recipes for these anywhere?? I would love to have them ALL!
i’ve updated a few of the week’s items with links. i hope that will be of help. trying my darndest to annotate as i go with everything else and am hoping that i can start posting more of my original recipes soon.
its a pretty ambitious plan for the week, so i’ll see how it all actually pans out. 😉
Yay! Thank you! = )
Oh my gosh!!! These ALLLLL sound sooooo yummy!!!! Can I come eat all week at your house??? LOL