Strangely enough, it is on the quiet weeks that I find my cooking discipline wavering. I seem to want to cozy into the free hours that the calendar holds with a book and some tea and maybe a stash of yarn. So… this week is going to need a little more structure if there is to be home-cooked food around.
Meals
Split Pea Soup | Quinoa Cakes
Chard and Goat Cheese Enchiladas | Frijoles Negros
Salad for Dinner – Mixed Lettuces, Radishes, Breaded Tofu & Mustard Vinaigrette
Veggie Chili Dogs | Lemon-Potato Salad
Soba Noodles | Miso-Glazed Bok Choi
Leftovers
Tortilla Casserole
Corn Muffins
Pinto Beans
This week’s leftovers come compliments of the 9yo. She busted out her Mollie Katzen cookbooks and took on Sunday lunch complete with a lovely dessert – fresh fruit and raspberry sauce for dipping.
Do you have any meatless meals planned for the week?
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