summer still life 5 |

summer still life #5

summer still life 5 |

Dinner prep is happening.



    1. aneelee

      A vegetarian adaptation of a dish my mama used to make – carne adobada. It’s mixed veggies tossed in mexican oregano, cumin, coriander, peppers. Then simmered in a bit of broth till tender.

      Happy to see that you are still peeking in on the blog. 🙂

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