Mary Jamsek on July 3, 2013 at 5:10 pm Reply What ARE you making!?! I want to dive right in that pot! MKJ
aneelee on July 3, 2013 at 5:15 pm Reply A vegetarian adaptation of a dish my mama used to make – carne adobada. It’s mixed veggies tossed in mexican oregano, cumin, coriander, peppers. Then simmered in a bit of broth till tender. Happy to see that you are still peeking in on the blog. 🙂
What ARE you making!?! I want to dive right in that pot!
MKJ
A vegetarian adaptation of a dish my mama used to make – carne adobada. It’s mixed veggies tossed in mexican oregano, cumin, coriander, peppers. Then simmered in a bit of broth till tender.
Happy to see that you are still peeking in on the blog. 🙂