The 9yo starts an outdoor summer camp tomorrow that will be thrusting us all back into morning realities a full two weeks before school starts. Yikes! So… instead of sitting down tonight and thoughtfully planning out my week of meals, I had to make sure that the kitchen was ready for a solid breakfast (at a decent hour) and full lunch with snack.
– Containers? Check.
– Chilled Thermos? Check.
– Insulated water jug? Check.
– Ice packs? Check.
– Clean french press? Check.
I put together a quick protein-packed plan for breakfast (in my head) and am crossing my fingers that the fruit and veggie stash will help bring the lunch into full focus in the morning. Wish me luck!
aneelee 