On June 1, I picked up my first 10lb box of tomatoes. The week held some canning, batches tofu, beans, our latest favorite noodles, and lots of tomato sandwiches. This was a relatively cookbook-free week with most meals getting pulled together from available veggies on hand and tomatoes. Monday The first Monday of every month […]
I’m sure there is a science to it that has something to do with neural connections and whatever part of the brain manages emotion, but learning a new skill is one the coolest feelings ever. Doing that new thing with your hands and having something you can eat at the end of it? That feels […]
