what’s for dinner – week 46

Trying out a few more recipes from the Melissa Clark’s book (for lunch) and sticking to some of my staples dinners so I don’t have to fuss with recipes. M: Frijoles Rancheros + Veggie Fajitas T: Big Salads + Caci de Pepe W: Empanadas T: Leftovers F: Dinner out P.S. I got my CSA this […]

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baking week

Traditions and an upcoming bake sale means we have a week of lots of desserts – birthday cake (for him), birthday pie (to celebrate same birthday at work) and mini-cakes for next weekend’s Austin Bakes. Still working out particulars, but more to come…

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celeriac suggestions?

Wondering if any of you out there have done something particularly exciting with celery root. Most recipes call for making purees or involve mashing it into another starch. I dice it finely into risotto pretty much every time it lands in my CSA box. There must be more. What do you do with it?

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meal plan – week 18

This is our first full week of summer break and I am so stoked for a more relaxed pace! Having plenty of healthy-ish snacks on hand is top of the mind as is working through freezer and pantry contents to make room for summer preserving (my favorite canning season is coming up). Meals for the […]

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