We only ate out once last week!
I’m gonna try my best to keep up with that pace, so I’m gonna keep the heavy cooking to a minimum this week. This week’s CSA box was filled with lots of fresh greens that will make the salads and clear broth soups that our bodies are craving way easy.
Potato & Kale Tacos | Arroz Negro | Black Beans
Potato & Chickpea Stew (didn’t get made last week)
Sunflower-Crusted Field Roast | Mashed Potatoes | Barbecue Style Lima Beans
Spinach and Feta Quiche | Mixed Greens with Strawberry Vinaigrette
Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens
Tortellini & Escarole Soup
Peppered Tofu Crisps with Cashew Tamari Dressing
Our regular rotation (Yogurt & Granola, Oatmeal, Breakfast Tacos, Cereal)
Eggs | Beet “Sausage” Patties | Homefries
Steam-Fried Eggs | Refried Beans | Corn Tortillas
Waffles | Fresh Strawberries | Maple Syrup
Note: Last week’s Olive-Lentil Burger dinner pictured above. Gonna give another whirl in a few weeks with the grill and more classic fixings.