I have the very particular (and unusual) problem of having a daughter and husband that do not like mixing their sweet and savory. Sweet belongs in desserts. Savory belongs in meals.
Then comes Fall and all those sweet potatoes. I have hordes of them that I simply cannot eat through by myself. I’ve made sweet potato rolls in the past. I dice them up and sauté them for topping tacos. I roast an occasional one for myself in place of their baked potatoes, but that still is not enough to get through the CSA stash.
I’ve been hunting for recipes that lean more towards the savory so that it can make it into our dinners, but am finding that most focus on bringing out the sweetness of the root, and…. um… back to square one.
What do you like to make with your sweet potatoes? Have you stumbled across any recipes that you’ve been meaning to try?
last meal plan posted:
october 29, 2012 meal plan
this time last year:
in place of the pods