cooking in season

cooking in season

CSA – april 8

I have officially hit my annual produce impatience. The kind that only tomatoes and chiles and (yes) zucchini can fix. Soon, right? This week’s stash: cilantro, chard, bok choi, leeks, kale, spinach, beets, carrots, fennel, spring onions, and salad turnips. 

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CSA box – december edition

I don’t ever seem to get around with washing and dealing with my CSA stash during the daytime, but I did start early enough to make sure that today’s spinach and cilantro went into dinner. Other stuff in my box today: beets, turnips, salad turnips, carrots, kohlrabi, fennel, broccoli, mustard greens, red lettuce, romaine lettuce, […]

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almost thanksgiving

For the first time in a really, really, really long time… my CSA pickup will not be immediately before our Thanksgiving meal and I am going to have to plan a meal before shopping instead of planning a meal around my box. All the carbs are accounted for – cinnamon rolls, honey sweet potato rolls, […]

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last of summer and a recipe

Temperatures make it a little hard to tell, but summer is wrapping up in Austin. We picked up what I am sure is going to be our last watermelon of the year with our tuber-heavy CSA stash. In the kitchen, I am closing out the summer with one last batch of my summer squash risotto. […]

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veggie meal plan – 8/15/16

Good ol’ Hampshire College had a small farm on campus and a student-run coop with bulk bins, so I can pretty strongly delineate my attachment to eating local (hyper-local even) back to my college days. The practice started a little over 20 years ago and to this day, I (and now my family) eat what the local […]

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all of the tomatoes

This will be my fifth season of putting up tomatoes for my homemade pantry! I’m excited to get my sad, sad pantry back into top form, so stay tuned this coming weekend as I blanch, peel, and prep my first 20 lbs worth. I’ll start with a tentative plan tomorrow (on the blog) with links to […]

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dewberries!

I’ve been warming up to the #tomatolandia sprint that is coming up at month’s end with small batches of fruit preserves. Made a beautiful batch of loquat jam today and am moving on to dewberries next. Have you started putting up spring produce?

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