cooking in season
cooking in season
tomato plans in the works
concocting a plan for my first 30 lbs of tomatoes, a photo by a_neelee on Flickr. So far, I know that I need to put up crushed tomatoes, ketchup and oven-roasted tomatoes. Not sure that ketchup will make it into the first weekend. What are you making with your tomatoes?
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tomato emergency!
Remember when I processed all those tomatoes back in June? Well… I have 4 pints of crushed tomatoes and an open, half-pint of ketchup left. That is it. I have a long time to go before I can process in large quantities so umm… doing my best not to freak out. Thankfully, there are some tomatoes […]
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lunch in a pinch
Those of you that are from Austin are well acquainted with all the wonder that can be wrapped in a tortilla. I can’t tell you how many times we’ve been rescued by tacos. These little guys turned what was going to be a very sad meal into something that filled the belly and made our […]
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all things eggplant
About time for a recipe round-up, I say. Seems like we have lots of eggplant the past few weeks and I’m sure many of you with CSA boxes are in the same boat. Eggplant has never been one to get me all riled up so I’m working a little harder this year to embrace the […]
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