vegetarian. mama. love to cook, read, knit, take pictures and make things.
Last night, after what we seems like months, the whole family got into the kitchen and prepared a meal together. We had yummy Spaghetti in Pesto and beautiful Salads with Feta and Strawberry Vinaigrette. Yay! We’ve promised to set aside time to cook at least one meal as a family every week and, if the […]More
I’m gonna wing it this week. There are some stray veggies and greens in the fridge, leftover beans and soup and a fair amount of produce left. Fridge contents are as follows: leftover lentil soup black beans leftover red sauce boiled yukon gold potatoes mixed lettuce brussel sprouts red peppers spring onions yellow onions carrots […]More
I woke up over the weekend in our new bed at our new place and realized that I hadn’t really had a good night’s sleep for weeks (and possibly months). The busy and the stress seeped into everything and I think we’ve all been running blind and fast for too long now. It has affected […]More
it took me a couple of hours to get all the veggies washed, portioned and tucked safely away. we have a well stocked wonder-of-a-fridge: carrots, kohlrabi, beets, butter lettuce (2 heads), frisee, chard, parsley, arugula, fennel, gorgeous green onions… i think that’s it. salads will be in order as well as a homemade tapenade-base pizza […]More
Good news: I shall have a larger kitchen and a gigantic walk in pantry. Bad news: We are two and a half weeks from our move date and I have ONE box packed. ONE. I put it off for as long as I possibly could without losing my mind (entirely), but the reality and procrastination […]More
quick run down. we had carrots, oranges, grapefruits, turnips, kohlrabi, scallions, avocado, dill, kale and a mystery green that i am trying to figure out. it’s probably been our smallest offering so far, but i can feel spring getting ready to rear its pretty little head. 🙂 good night all. Be kind. Be patient. Eat […]More