vegetarian. mama. love to cook, read, knit, take pictures and make things.
I’m gonna wing it this week. There are some stray veggies and greens in the fridge, leftover beans and soup and a fair amount of produce left. Fridge contents are as follows: leftover lentil soup black beans leftover red sauce boiled yukon gold potatoes mixed lettuce brussel sprouts red peppers spring onions yellow onions carrots […]More
I woke up over the weekend in our new bed at our new place and realized that I hadn’t really had a good night’s sleep for weeks (and possibly months). The busy and the stress seeped into everything and I think we’ve all been running blind and fast for too long now. It has affected […]More
it took me a couple of hours to get all the veggies washed, portioned and tucked safely away. we have a well stocked wonder-of-a-fridge: carrots, kohlrabi, beets, butter lettuce (2 heads), frisee, chard, parsley, arugula, fennel, gorgeous green onions… i think that’s it. salads will be in order as well as a homemade tapenade-base pizza […]More
Good news: I shall have a larger kitchen and a gigantic walk in pantry. Bad news: We are two and a half weeks from our move date and I have ONE box packed. ONE. I put it off for as long as I possibly could without losing my mind (entirely), but the reality and procrastination […]More
quick run down. we had carrots, oranges, grapefruits, turnips, kohlrabi, scallions, avocado, dill, kale and a mystery green that i am trying to figure out. it’s probably been our smallest offering so far, but i can feel spring getting ready to rear its pretty little head. 🙂 good night all. Be kind. Be patient. Eat […]More
It has been nearly two weeks since I last planned a week’s worth of food. We had so much leftover food that last week was a bunch of leftovers and creative re-dos. I’m gonna keep it lighter. This week’s menu is a quick and easy one: Mixed Vegetables over Greens with Mustard Vinaigrette Chana Masala […]More
I had a busy afternoon after our CSA pickup so please forgive the late inventory. All the produce is washed, packed and ready to head into its home in the fridge. We got Brussel sprout greens, spinach, broccoli, green garlic, scallions, lettuce, parsley, turnips, cabbage, oranges & grapefruits (already put away) and hordes of carrots. […]More