We are on day five of summer break and I already find myself dreading the heat that the kitchen produces. Hoping that I can squeeze in some morning cooking and am scouring my recipe collection for entree-sized salads, quick-cook meals and anything that can turn into a tasty meal without active time over the stove. […]
Moreconcocting a plan for my first 30 lbs of tomatoes, a photo by a_neelee on Flickr. So far, I know that I need to put up crushed tomatoes, ketchup and oven-roasted tomatoes. Not sure that ketchup will make it into the first weekend. What are you making with your tomatoes?
MoreWe had to skip our CSA pickup this past weekend and I have not had time to hit one of the other local markets since, so the fresh veggie contingent in our house has been reduced to the handful of staples that are essential to a Mexican kitchen – tomatoes, onions, cilantro, potatoes, and chiles. […]
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