vegan
peach-banana smoothie
It is now officially hot in Texas and we have switched gears in the after school snack department. Cold beverages or frozen popsicles are at the top of the list again. Give our latest, favorite combination a try in that hungry-slot between lunch and dinner. Peach-Banana Smoothie 1 cup almond milk 1 large banana 1 […]
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my 3-bean vegan chili
I’ve had a chili post in the draft column for well over two years, but the recipe for my homemade chili would morph with every make. It started as a black bean chili with lots of sweet peppers and it has slowly drifted into a hardier, spicier and more “meaty” chili that has a lingering […]
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vegetarian meal plan – january 21, 2013
Just last week I was going on and on (and on) about how much I LOVE the short winters here. Scarves and warming the house with the oven and boots and snuggling under warm blankets. Oh well… all I can hope for now is that the weather outside is short-lived because I am not ready […]
Morerecipe: vegetarian frijoles charros
I will fess up from the get-go – pinto beans and I have not been friends. I grew up on the black beans that were familiar to my Yucatecan parents and well…. they don’t really eat pinto beans or flour tortillas or enchiladas or that rice with little carrots and peas in it. In my […]
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lunch in a pinch
Those of you that are from Austin are well acquainted with all the wonder that can be wrapped in a tortilla. I can’t tell you how many times we’ve been rescued by tacos. These little guys turned what was going to be a very sad meal into something that filled the belly and made our […]
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