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aneelee

aneelee

cooking, knitting and reading things from austin

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Cookbook Review: Vegan Burgers & Burritos

cookbooks by aneeleeFebruary 15, 2018February 15, 2018
celebrating by aneeleeFebruary 14, 2018February 14, 2018

happy valentine’s day

Making ravioli from scratch with the 14yo is the best darned present she good have given me today – cooking together. Hope you got a chance to tell those that you hold closest to your heart that they make you happy. Much love (and carbs) and from el castillo.

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in the kitchen this week

vegetarian meal plans by aneeleeFebruary 12, 2018February 12, 2018

CSA stash – feb 10

vegetarian meal plans by aneeleeFebruary 11, 2018February 11, 2018
meal planning by aneeleeFebruary 8, 2018February 11, 2018

setting aside time to cook

How long does it take you to get dinner on the table?

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in the kitchen this week

vegetarian meal plans by aneeleeFebruary 6, 2018February 12, 2018

#30athome done

30athome by aneeleeFebruary 3, 2018February 3, 2018
30athome by aneeleeJanuary 18, 2018

#30athome – day18

A little past the halfway mark on the challenge. Looking forward to a short, birthday break.

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in between weeks

vegetarian meal plans by aneeleeJanuary 15, 2018

30athome – day12

30athome by aneeleeJanuary 12, 2018January 12, 2018

talking citrus today over at the statesman

cooking in season by aneeleeJanuary 10, 2018October 31, 2021
cooking by aneeleeJanuary 9, 2018

there will be beans

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cooking from Everyday Vegetarian

cooking in season by aneeleeJanuary 8, 2018January 10, 2018
cooking in season by aneeleeJanuary 6, 2018

csa stash report

Nice wintery haul today: turnips, carrots, radishes, rutabaga, beets, cauliflower, collards, spinach, kale, and grapefruits.

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food-related by aneeleeJanuary 5, 2018January 11, 2018

everyday vegetarian

A great, vegetable-focused cookbook that keeps surprising me.

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recipes & tips by aneeleeJanuary 4, 2018January 11, 2018

plug in for dinner (+multi-cooker brown rice)

A gentle reminder to bust out your favorite electrified appliances plus how to cook brown rice in your multi-cooker.

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30athome – day2

vegetarian meal plans by aneeleeJanuary 2, 2018January 10, 2018

taking inventory

meal planning by aneeleeJanuary 1, 2018January 11, 2018
food-related by aneeleeDecember 24, 2017

xmas eve eve CSA

Took a little bit of chasing, but I found my CSA box downtown today! Ended up with: beets, fennel, carrots, kale, spinach, collards, watermelon radishes, cabbage, cauliflower, cilantro and lots of citrus.

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semi-homemade tortilla chips

familia by aneeleeDecember 17, 2017January 10, 2018
meal planning by aneeleeDecember 10, 2017

December CSA

Have no idea what I am making (yet), but thought I would post what my veggie stash held this afternoon: kale, cabbage, collards, mixed greens, carrots, turnips, beets and lemongrass.

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aneelee

cooking, knitting and reading things from austin

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