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aneelee

cooking, knitting and reading things from austin

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summer still life #2

familia by aneeleeJune 12, 2013
vegetarian meal plans by aneeleeJune 12, 2013June 29, 2014

vegetarian meal plan – june 12, 2013

We are on day five of summer break and I already find myself dreading the heat that the kitchen produces. Hoping that I can squeeze in some morning cooking and am scouring my recipe collection for entree-sized salads, quick-cook meals and anything that can turn into a tasty meal without active time over the stove. […]

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weekday preserving

preserving the seasons by aneeleeJune 6, 2013June 6, 2013

summer still life

familia by aneeleeJune 5, 2013February 18, 2014
recipes & tips by aneeleeJune 4, 2013January 12, 2018

pineapple soda for hot afternoons

The heat inevitably brings on my cravings for sweet, cold somethings in the afternoon. These generally end in an orange soda, Orangina or a Dr. Pepper. Nothing wrong with having one of those occasionally, but we have a solid 90-100 days of hot ahead of us and not sure that it’s the healthiest coping mechanism. This […]

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vegetarian meal plan – june 3, 2013

vegetarian meal plans by aneeleeJune 3, 2013June 29, 2014

last 2012 jar

cooking in season by aneeleeMay 31, 2013June 17, 2013

quiet house, busy kitchen

cooking by aneeleeMay 30, 2013

40 lbs = 279 tomatoes

cooking in season by aneeleeMay 24, 2013June 27, 2013
cooking in season by aneeleeMay 22, 2013June 17, 2013

tomato plans in the works

concocting a plan for my first 30 lbs of tomatoes, a photo by a_neelee on Flickr. So far, I know that I need to put up crushed tomatoes, ketchup and oven-roasted tomatoes. Not sure that ketchup will make it into the first weekend. What are you making with your tomatoes?

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summer brain

familia by aneeleeMay 21, 2013May 23, 2013

stock up on summer spices

cooking by aneeleeMay 17, 2013February 18, 2014

vegetarian meal plan – may 13, 2013

vegetarian meal plans by aneeleeMay 12, 2013March 24, 2014

saturday’s market stash

cooking in season by aneeleeMay 11, 2013May 29, 2013

feliz dia mami

familia by aneeleeMay 10, 2013
vegetarian meal plans by aneeleeMay 7, 2013March 24, 2014

comida mexicana all week

We had to skip our CSA pickup this past weekend and I have not had time to hit one of the other local markets since, so the fresh veggie contingent in our house has been reduced to the handful of staples that are essential to a Mexican kitchen – tomatoes, onions, cilantro, potatoes, and chiles. […]

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austin bakes for west is today

food-related by aneeleeMay 4, 2013May 3, 2013

dinner from leftover veggies

cooking in season by aneeleeMay 1, 2013May 1, 2013

Austin Bakes is Back in Action

food-related by aneeleeApril 26, 2013April 26, 2013

vegetarian meal plan – april 23, 2013

vegetarian meal plans by aneeleeApril 23, 2013March 24, 2014

yesterday’s market stash

cooking in season by aneeleeApril 21, 2013April 21, 2013

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cooking, knitting and reading things from austin

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