vegetarian

dinner: chana masala

I took an Indian Food cooking class with Chaya Rao a couple of years back and have had so much more confidence in this realm since then. Chana Masala has become a staple around here. I’m not sure how authentic my version is, but I think it’s getting closer and closer every time I make it. Finally adding the amchoor […]

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menu – may 6, 2011

My days of winging it are beginning to wear on our stomachs and pocketbook so something must change. Also of note is that my husband is now working from home full-time and I really need to start accounting for what will be eaten, AT HOME, for lunch so that I have enough food around for […]

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recipe: steam-fried eggs

Feliz Año Nuevo! Just a quick post to show one of our most-favorite breakfasts in the whole wide world – steam-fried eggs with black beans and homemade salsa. If you’ve already got beans and salsa in the fridge, it’s a super-quick whip-up that even I can manage before my first cup of coffee. My Steam-Fried […]

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