vegetarian meal plans
seasonal, vegetarian meal plans for a household of 3.
I think I have finally gotten through with the heaviest part of my summer preserving. The spike in heat bumped up tomato season and then all of sudden all of the figs in the backyard were ready to go. I’ll do a recap on this year’s tomatolandia later in the week but for now we […]More
Adjusting to the quantities in my medium box and trying to figure out how many meals this will get me through. In today’s box: beets, carrots, broccoli, radishes, fennel, parsley, salad mix, kale, and spinach. Also still working my way through a ginormous stash of butternut and sweet potato.More
Happy to report that I am carving time out for the kitchen again! Our collective bellies are better for it and my brain is grateful for the productive downtime. I cook to get food on the table (of course), but the act of feeding and focused purpose really, really helps me get out of my […]More
Happy middle of August, everyone! My CSA stash is screaming Texas summer this week – okra, eggplant, peppers, squash – so the bulk of my meals will focus on using all that up. Potatoes and carrots and beets will work their way in as snacks or hold up in storage for use next week. I […]More
This is our first full week of summer break and I am so stoked for a more relaxed pace! Having plenty of healthy-ish snacks on hand is top of the mind as is working through freezer and pantry contents to make room for summer preserving (my favorite canning season is coming up). Meals for the […]More
I anticipate a busy week ahead of Spring Break and SXSW (which we will forever have a love-hate relationship with). Hoping that food can help keep us grounded via our bellies. BREAKFAST Oatmeal Breakfast Tacos Waffles (weekend) Greek Yogurt with Honey Kale & Potato Scrambles Orange & Sweet Potato Smoothies MEALS Pad Thai* Turnips in […]More