seasonal produce
vegetarian meal plan – vacation is over!
Guys! I have to make breakfast tomorrow morning and pack a lunch and go to work and have juice left (hopefully) for cooking dinner in the evening. ADM*, ya’ll. A.D.M. Monday Breakfast – Grapefruit & Tacos Lunch – Thanksgiving Leftovers (Winter Squash Soup, Roasted Brussel Sprouts) + Kale Cheddar Muffins (from Austin Bakes) + Apples […]
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a week of ingredients – august 12, 2013
We’re back in town after a quick trip to Dallas and are all craving home cooked meals. We got back late yesterday, so a detailed plan for the week, I have not. What I do have is a fridge that is stocked to the brims with fresh and home-cooked ingredients that I am hoping will […]
Morevegetarian meal plan – july 8, 2013
I think we are approaching the halfway mark in the summer and we have, perhaps more importantly, finally reached a constant state of nearly empty fridge. Four meals, 7 days a week with only a couple of meals eaten out is A LOT of food to account for. I can only imagine what those of […]
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tomato emergency!
Remember when I processed all those tomatoes back in June? Well… I have 4 pints of crushed tomatoes and an open, half-pint of ketchup left. That is it. I have a long time to go before I can process in large quantities so umm… doing my best not to freak out. Thankfully, there are some tomatoes […]
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